Weekly Research Seminar

We warmly invite you to join our Weekly Research Seminar Series, where science comes alive through fascinating discoveries and engaging conversations. This week, we explore “The History and Science of Taste”—from how molecules interact with taste receptors to create the sensations of sweet, salty, sour, bitter, and umami, to how our brains transform those signals into the foods we love—or avoid. We will also explore an exciting question: Can we use chemistry and molecular science to modify...